Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy fluffy buttermilk chiffon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Fluffy Buttermilk Chiffon Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Fluffy Buttermilk Chiffon Cake is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Easy Fluffy Buttermilk Chiffon Cake. I had some leftover buttermilk in the refrigerator, so I thought that I could use it to make a buttermilk chiffon cake. The cake came out very fluffy. It's basically the same procedure as baking a plain chiffon.

To begin with this recipe, we have to prepare a few ingredients. You can have easy fluffy buttermilk chiffon cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fluffy Buttermilk Chiffon Cake:

1. Prepare 225 ml Buttermilk (or plain yogurt)
2. Make ready 6 ○Egg whites
3. Get 60 grams ○Sugar
4. Get 6 Egg yolk
5. Get 60 grams Sugar
6. Take 135 grams Plain flour
7. Take 3 tbsp Vegetable oil

Make a well in the center, and add the oil, egg yolks, cold water, vanilla, and orange extract. The cake came out very fluffy. It's basically the same procedure as baking a plain chiffon. As for hints, just make sure to whip the meringue until stif.

Steps to make Easy Fluffy Buttermilk Chiffon Cake:

1. Make the meringue. Gradually add the sugar (60 g) to the egg whites and whip with a whisk until stiff peaks form.
2. In a separate bowl, add the sugar to the egg yolk and stir until white and frothy. Add the buttermilk and vegetable oil in that order and mix well with each addition.
3. Add the sifted flour into the bowl from Step 2 in one turn. Use a rubber spatula to combine well.
4. Add 1/3 of the meringue from Step 1 into the bowl from Step 3 and use a whisk to combine (mixing so that the batter becomes even in texture).
5. Add the rest of the meringue. Switch to a rubber spatula to mix the batter in cutting motions.
6. Pour Step 5 into the cake pan and bake for 40 minutes in a preheated 170℃ oven (the baking time varies by oven).
7. Once done, flip the cake pan upside down and let it cool (it's best to place it on top of a beer bottle or something similar).
8. Your fluffy chiffon cake is done.

It's basically the same procedure as baking a plain chiffon. As for hints, just make sure to whip the meringue until stif. Beat until very stiff and glossy. In another bowl stir remaining sugar, flour, baking powder, soda and salt. Add oil, bananas, half of buttermilk and vanilla.

So that is going to wrap it up for this special food easy fluffy buttermilk chiffon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!