Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pan cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The pancakes were fluffy, and mouth watering, and tasty, and soft. The only change I made was adding an extra quarter of a cup of milk because I like the pancakes to be a little thinner and when I mixed the batter up I saw they'd be too thick. These are the best pancakes I've ever eaten. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat.

Pan Cakes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pan Cakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan cakes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Cakes:

1. Get 2 cups mandazi flour
2. Take 2 tbs milk powder
3. Make ready 2 eggs
4. Take 2-4 tbs sugar adjust according to your liking
5. Prepare 1 cup oat flour
6. Get 1 packet Milk
7. Prepare 1 cup muesli(nuts,raisins,almonds)

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. In a small bowl, combine flour, sugar, baking powder and salt.

Steps to make Pan Cakes:

1. I mixed eggs and sugar using a mixer
2. Dry ingredients mandazi flour,milk powder and oat flour and sieve together
3. Mix eggs mix and dry ingredients,add milk to your liking and get a thick paste
4. I used a double pan to do the pancakes
5. I added some roasted muesli which i didnt want to spoil to the pancake dough

After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking.

So that is going to wrap it up with this special food pan cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!