Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate cake is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook chocolate cake using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Make ready 8 oz butter
- Get 8 oz caster sugar
- Get 6 oz flour
- Prepare 2 oz cocoa powder
- Prepare 4 eggs
- Prepare Splash milk
- Take For the buttercream
- Get 4 oz butter
- Take 8 oz icing sugar
- Get to taste Cocoa powder
- Make ready 30 ml milk
- Make ready Malteser or buttons to decorate
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Steps to make Chocolate cake:
- In a large bowl cream butter and sugar together. Then add the eggs.
- Sieve the flour and cocoa powder. Mix gently. Add a splash of milk.
- Line two 7 or 8 inch tins with baking paper.
- Pour the mixture evenly into the tins
- Put into the oven at gas mark 4 for 30 to 40 minutes
- When they have come out of the oven, place on a cooling rack to cool for 30 minutes.
- After cooled for 30 minutes take the cakes out of the tin. Leave for another 30 minutes
- Cream the butter for the icing in a bowl.
- Slowly add the icing sugar. When it is combined add the milk.
- Mix gently. Add the cocoa powder. Mix again.
- On a plate or board, ace on cake. Put a dollop of butter cream on. Spread it out until it reaches the edge.
- Add the other cake. Repeat the step above and use the rest to ice the sides.
- Place malteser's or buttons around in a circle on the top.
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