Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese pound cake with cinnamon swirl.. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream cheese pound cake with cinnamon swirl. is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cream cheese pound cake with cinnamon swirl. is something that I have loved my entire life.

Great recipe for Cream cheese pound cake with cinnamon swirl. Okay so I love pound cake and decided to change it up a bit. Well I did and over slept and almost burned the darn cake. I'll try again when I'm not to sleepy.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese pound cake with cinnamon swirl. using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream cheese pound cake with cinnamon swirl.:

1. Prepare 8 oz cream cheese
2. Take 2 stick butter
3. Make ready 2 1/2 cup all-purpose flour
4. Prepare 3 1/4 cup sugar
5. Make ready 1 1/2 tbsp ground cinnamon
6. Make ready 1 shortening
7. Take 5 eggs
8. Prepare 1/2 tsp Butter extract
9. Make ready 1 tbsp vanilla extract

Rich, buttery cake, swirled with cinnamon and topped with cream cheese frosting. Cinnamon - You can't have cinnamon swirl cake without the cinnamon! Sugar - The cinnamon swirl is even better with the sweetness of the sugar. Unsalted butter - The butter will help make the icing nice and creamy.

Instructions to make Cream cheese pound cake with cinnamon swirl.:

1. Grease pan with oil and flour.
2. Per heat oven to 300. Mix 1/4 cup sugar and cinnamon in small bowl set aside.
3. Cream together cream cheese and butter. Cream in sugar then add one egg at a time. Add extract to mix. SLOWLY blend flour in.
4. Pour half of mix in pan. Sprinkle sugar and cinnamon mix over mix. Then pour the rest in. Bake for 45 minutes to an 1 hour. Check don't fall asleep! !!!!

Sugar - The cinnamon swirl is even better with the sweetness of the sugar. Unsalted butter - The butter will help make the icing nice and creamy. Cream cheese - The flavor of the cream cheese in the frosting is the perfect. Cinnamon is a prominent flavor in the cake, but I didn't go overboard. Balance is key, and each bite has a gentle cinnamon warmth and a buttery finish.

So that’s going to wrap it up with this exceptional food cream cheese pound cake with cinnamon swirl. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!