Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate caramel cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Out How To Make Cupcakes At Home. Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Frost with chocolate frosting and drizzle with ice cream topping. While it's true that these Chocolate Caramel Cupcakes require a little more time in the kitchen than my easy boxed-mix cupcake recipes, this is still a simple, totally doable, from-scratch recipe.

Chocolate Caramel Cupcakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Caramel Cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate caramel cupcakes using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Caramel Cupcakes:

1. Make ready 1 1/4 cup maida
2. Make ready 2 eggs
3. Get 115 g unsalted butter
4. Get 1/3 cup vegetable oil
5. Make ready 1/2 tsp baking powder
6. Take 1/4 tsp baking soda
7. Prepare 3/4 cup caster sugar
8. Make ready 1/2 cup buttermilk
9. Take 1 tbsp vanilla essence
10. Prepare 160 g milk caramel chocolate
11. Get 80 g cream

To make Salted Caramel Buttercream: In large bowl, beat butter with electric mixer on low speed until smooth. Fill holes with caramel topping; cover with cupcake tops. These chocolate cupcakes with caramel frosting are the perfect for true caramel lovers. The chocolate cupcakes are moist with a soft crumb and delicious chocolate flavor.

Instructions to make Chocolate Caramel Cupcakes:

1. In a bowl beat butter and sugar together
2. Add eggs one by one and beat nicely
3. Add maida, baking powder and baking soda and start beating again
4. Add vanilla essence and buttermilk gradually so that the mixture is well incorporated
5. Fill in the cupcake liners and bake for 180°C for 20 minutes
6. Once cupcakes are baked let them cool
7. Prepare ganache by mixing cream and chocolate together on a double boiler.
8. Let the ganache rest for 1 hour on room temperature while covered
9. Whip the ganache until peaks form. Pipe the ganache as you wish or simply spread it with spoon. Enjoy❤❤

These chocolate cupcakes with caramel frosting are the perfect for true caramel lovers. The chocolate cupcakes are moist with a soft crumb and delicious chocolate flavor. Then the caramel buttercream is creamy, sweet & completely addictive. How to assemble Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting: Using a knife or a cupcake corer, cut out small holes in the middle of cupcakes. An incredibly moist, amazing chocolate cupcake with just a hint of caramel undertones, topped with a salted caramel cream cheese buttercream frosting.

So that is going to wrap it up for this exceptional food chocolate caramel cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!