Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dorset apple cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arrange your oven so you can bake on the lower or middle shelf and place a flat tray on the top shelf - this will help prevent over browning of the top of any cake that takes a while to cook. Choose any crisp sweet local apples for this cake recipe. Peel, core and thinly slice the apples, then squeeze over the lemon juice. This Dorset Apple Cake has apples inside the cake and on top of the cake.
Dorset Apple Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dorset Apple Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have dorset apple cake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dorset Apple Cake:
- Take 1 lb apples (sour if possible)
- Make ready 4 oz sultanas
- Prepare 6 oz butter/soft margarine
- Make ready 12 oz self raising flour
- Take 1 tsp ground ginger
- Make ready 6 oz sugar
- Take 3 eggs
The perfect Dorset apple cake, by Felicity Cloake. This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required!
Steps to make Dorset Apple Cake:
- Peel, core and grate apples
- Mix flour, ginger and butter / margarine together until it resembles crumbs
- Add sugar, apples and sultanas.
- Beat the eggs and add to mixture.
- Mix until well combined
- Grease and line a 2 lb loaf tin, pour mixture in, level top.
- Bake at 180C for 1 hour, until a skewer / toothpick comes out clean.
- Allow to cool in tin for 10 minutes then tip out on to wire rack to cool.
- Serve. Can be served warm or cold
- You can substitute ground cinnamon for the ginger.
- I use demerara sugar, but you can use white or golden.
- Look out for my other post for 'Ades Dorset Apple cake '
The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required! Dozer got in so much trouble over this Apple Cake. Place the apple pieces in a bowl with the lemon juice and toss well. Cream together the butter, sugar and lemon zest.
So that is going to wrap this up with this exceptional food dorset apple cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
