Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cupcake/muffin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

pineapple upside down cupcake/muffin is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. pineapple upside down cupcake/muffin is something that I’ve loved my whole life.

I also used Pineapple Tidbits instead of crushed pineapple. Definitely a must make if you like Pineapple Upside Down Cake. In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cupcake/muffin using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make pineapple upside down cupcake/muffin:

1. Get 1 box yellow cake mix prepared according to the box
2. Prepare 1 can pineapple rings cut to size of cup cake/muffin tin u use.
3. Get 1 marachino cherry per cup cake/muffin

Break pineapple slices in half and arrange in muffin tin. The broken halves should over-lap eachother within one muffin round. Pour a tablespoon or so of brown sugar mix over each pineapple slice. Cakey part: In a large bowl, sift flour and baking powder; set aside.

Instructions to make pineapple upside down cupcake/muffin:

1. spray non stick spray or grease the tins going to be used place a pineapple ring in the bottom of each cups in tin and a cherry in the center of the pineapple. fill the cups in the tins 3/4 to the top and bake according to cake box standard.

Pour a tablespoon or so of brown sugar mix over each pineapple slice. Cakey part: In a large bowl, sift flour and baking powder; set aside. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake.

So that is going to wrap this up for this special food pineapple upside down cupcake/muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!