Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Chocolate Cake with whole wheat flour. This script is for those who do not have much time. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice.

Wheat flour chocolate cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Wheat flour chocolate cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook wheat flour chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat flour chocolate cake:

1. Get 3/4 cup whole wheat flour
2. Prepare 2 tbsp cocoa powder
3. Take 1 pinch baking powder
4. Prepare 1/2 cup icing sugar
5. Prepare 1 pinch salt
6. Get 3 tbsp refined oil
7. Get 2 tsp vinegar
8. Prepare 2 melted dark chocolate
9. Prepare 1 tsp vanilla essence
10. Prepare 4 tsp milk

I used wheat flour and cane sugar but you can replace it with white flour and regular sugar itself. View top rated Chocolate cake wheat flour splenda recipes with ratings and reviews. My Rich Chocolate Cake, Grandma's Fudge Cake, Chocolate Buttercream Cake, etc. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour.

Instructions to make Wheat flour chocolate cake:

1. First mix wheat flour,cocoa powder,baking soda,salt,sugar.Then grease a small round utensil here I have used still bowl😋grease with oil.
2. Then take a heavy bottom kadhai and keep a stand of at least 1 inch height.Cover it and heat on high flame for about 5 to 7 minutes.When the kadhai has been pre heated,mix the dry ingredients into the wet ingredients to make a smooth batter.
3. Pour this batter immediately in to the baking bowl and place it instantly on the stand in the kadhai.Cover it.Cook on medium high flame for the first 15 minutes and then reduce the flame to low and cook for the next 30 minutes.
4. Remove from the kadhai and let it cool for 25 minutes.While the cake cool down,make the ganache for frosting.For the frosting first heat the fresh cream and pour it on chopped chocolate.Mix it so that the chocolate melts and mixture become smooth.Divide this into half. Put the half portion in the fridge to chill to make ganache
5. Decorate it on the cake. Then pour this liquid ganache on the cake. Garnish with dusting coca powder and dairy milk chocolate.Enjoy the cake

My Rich Chocolate Cake, Grandma's Fudge Cake, Chocolate Buttercream Cake, etc. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. Sift all the dry ingredients like, whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together.

So that’s going to wrap it up for this special food wheat flour chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!