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Step-by-Step Guide to Prepare Quick Banana - Chocolate Cupcakes | Easy Cake Recipes

Step-by-Step Guide to Prepare Quick Banana - Chocolate Cupcakes

James Garcia   27/05/2020 08:10

Banana - Chocolate Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana - chocolate cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana - Chocolate Cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana - Chocolate Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. The cream cheese frosting makes it even more special. I did end up adding just a tad bit more flour to the batter as it seemed too loose. Chocolate Banana Cupcakes, step by step.

To begin with this recipe, we must first prepare a few components. You can have banana - chocolate cupcakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana - Chocolate Cupcakes:
  1. Take butter
  2. Prepare sugar
  3. Make ready greek yoghurt (or sour cream)
  4. Get baking soda
  5. Get all-purpose flour
  6. Take vanilla
  7. Prepare mashed bananas
  8. Make ready chocate chunks
  9. Get eggs

The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl. Mix the two and you are done. The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. These Chocolate and Banana Cupcakes are so light, buttery, and moist that you'll find yourself hovering over the bananas, counting the seconds until they're just ripe enough to make a new batch.

Steps to make Banana - Chocolate Cupcakes:
  1. Preheat oven to 350ºF
  2. Cream butter and sugar
  3. Mix in eggs, yoghurt, flour, baking soda and vanilla
  4. Stir in bananas and chocolate chunks
  5. Fill cupcake liners 3/4
  6. Bake for 20 minutes

The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. These Chocolate and Banana Cupcakes are so light, buttery, and moist that you'll find yourself hovering over the bananas, counting the seconds until they're just ripe enough to make a new batch. And so… the Chocolate Banana Cupcakes were born! These chocolate banana cupcakes are a dark chocolate cake with chunks of banana running through it. Then, they're topped with a swirl of rich, dark chocolate frosting and a fresh banana slice.

So that’s going to wrap it up with this exceptional food banana - chocolate cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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