Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In separate bowl, put a sieve. Add whole wheat flour, baking powder, baking soda, cinnamon powder, ginger powder and nutmeg powder. Add chopped walnuts, chopped almonds ( or other add ons) into the dry ingredients and mix well with the help of a spatula. This whole wheat carrot cake is an eggless cake made with whole wheat flour and freshly grated carrot.

Eggless carrot cake (with whole-wheat flour) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Get 1+3/4 cups sugar
2. Make ready 1/2 cup flavorless oil
3. Make ready 1/2 cup plain yogurt
4. Prepare 1 tablespoon vanilla essence
5. Make ready 1 cup whole-wheat flour
6. Take 1 teaspoon salt
7. Prepare 1/2 teaspoon baking soda
8. Get 1 tablespoon cinnamon powder
9. Get 2 cup shredded carrots
10. Prepare 1/2 cup walnuts
11. Take 1/4 cup softened butter
12. Prepare 4 ounces cream cheese
13. Make ready 3/4 cup sugar

In a bowl mix oil,sugar (both),vanilla essence. Mix properly till the sugar mixes thoroughly. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour.

Instructions to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour. But the flavor and taste of carrot cake is so good with wheat flour. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

So that’s going to wrap it up for this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!