Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pina colada cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pina Colada Cupcakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pina Colada Cupcakes is something which I have loved my entire life.
Whisk the flour, baking powder and salt in a medium bowl. There may be leftover frosting depending how much you use on each cupcake. Decorate cupcakes with coconut, pineapple slices, and/or a cherry. The Pina Colada effect comes from matching a Pineapple Cupcake with Coconut Cream Cheese Frosting.
To begin with this recipe, we have to prepare a few components. You can have pina colada cupcakes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Take Cupcake
- Make ready 1 2/3 cup all purpose flour
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 cup light brown sugar
- Get 1/4 cup granulated sugar
- Take 1/2 cup unsalted butter melted
- Prepare 1 large egg, at room temp
- Prepare 1/2 cup pineapple juice
- Make ready 1/2 cup full fat coconut milk
- Get 2 tsp vanilla extract
- Make ready Frosting
- Prepare 3/4 cup unsalted butter, softened to room temp
- Prepare 3 cup powdered sugar
- Make ready 1/4 cup heavy cream, half-and-half, or coconut milk
- Get 2 tsp vanilla extract
- Make ready 1/2 tsp coconut extract
- Get 1 salt to taste
Pina Colada Cupcakes with Pineapple and Coconut. Pina Colada cupcakes can be made with or without rum. If you'd like to make them without rum, simply replace it with an equal amount of coconut milk in the cupcakes and leave it out of the frosting recipe completely. If you'd still like the rum flavor without the alcohol,.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside.
- Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.
- Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
- Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry.
- Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4.
If you'd like to make them without rum, simply replace it with an equal amount of coconut milk in the cupcakes and leave it out of the frosting recipe completely. If you'd still like the rum flavor without the alcohol,. But today, the focus is on these Pina Colada Cupcakes, a pineapple coconut cupcake topped with a rum infused whipped cream and toasted coconut chips! The cake is moist and light with a blend of tropical ingredients. The whipped cream is airy with a kick of Malibu rum and toasty coconut.
So that is going to wrap it up for this special food pina colada cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
