Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moist berry berry strawberry cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

You get a delicious strawberry flavor, moist and fluffy cupcake texture, and beautiful pink colour. Developing the perfect strawberry cupcake recipe was actually quite a challenge. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries.

Moist Berry Berry Strawberry Cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moist Berry Berry Strawberry Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist berry berry strawberry cupcakes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Berry Berry Strawberry Cupcakes:

1. Get Cake Batter
2. Make ready 1 1/3 cup frozen strawberries in sugar with juice(thawed)
3. Take 1 box Duncan Hines Signature Strawberry Supreme Cake Mix
4. Make ready 1/3 cup vegetable oil
5. Make ready 1/2 cup cream cheese (softened)
6. Prepare 1/2 cup sour cream
7. Get 4 eggs
8. Prepare Icing
9. Prepare 1 stick 1 stick butter (melted)
10. Take 1 1/2 cup confectioner's sugar (powdered sugar)
11. Make ready 1/2 packages cream cheese (softened)
12. Make ready 1 tsp 1 tsp milk or half n half (add enough to desired consistency of icing)
13. Get 1/2 cup frozen strawberries in sugar (thawed)

Their pretty pink color makes them the perfect dessert for Valentine's Day, Mother's Day, Summer weddings and anniversaries. These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Moist and tender delicacies that are bursting with fresh strawberry flavor. But what really makes these cupcakes stand out is their icing: a basic white frosting dotted with fresh strawberries.

Steps to make Moist Berry Berry Strawberry Cupcakes:

1. Preheat oven to 350
2. If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups.
3. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier….
4. Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way…
5. Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake..
6. Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean.
7. Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!)
8. For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!

Moist and tender delicacies that are bursting with fresh strawberry flavor. But what really makes these cupcakes stand out is their icing: a basic white frosting dotted with fresh strawberries. Moist, extra juicy and super sweet Strawberry Filled Cupcakes are the most delicious way to celebrate summer! Made with the easiest vanilla cupcake batter with a whole strawberry baked inside! They're topped with the simplest fresh strawberry buttercream.

So that’s going to wrap this up for this exceptional food moist berry berry strawberry cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!