Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg and dairy free vegan and vegetarian chocolate cake/cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Special Diet Notes: Wacky Vegan Chocolate Cupcakes. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. We have yet to test this recipe gluten-free, but it might work with your favorite all-purpose gluten-free flour blend. In a large bowl, whisk flour, cocoa and baking soda.

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg and dairy free vegan and vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:

1. Prepare Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes
2. Take 1 1/2 cup flour
3. Take 1 cup sugar
4. Prepare 2/3 cup cocoa powder
5. Prepare 1 tsp baking soda
6. Take 1 1/2 tsp vanilla flavouring (not extract)
7. Make ready 1/2 cup oil
8. Get 1 cup cold water

This vegan version is also a diabetic friendly and gluten free version. This cake cannot be made soy-free. *Decoration include dried rose petals that can be used to make a cup of hot rose tea. Tips for making vegan chocolate cake. This recipe is very versatile and can be made into a cake or cupcakes.

Steps to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:

1. Combine ingredients.
2. Put into tin/cake cases.
3. Bake in the oven at 375 for 20-30 minutes.
4. Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!
5. Voilà! God willing all is well! )

Tips for making vegan chocolate cake. This recipe is very versatile and can be made into a cake or cupcakes. Cooking times will vary with the size of the pan used. I made it into cupcakes and threw in some dairy free chocolate chips. Prepare the frosting: The night before, begin preparing a double batch of this Vegan Chocolate Frosting.

So that is going to wrap this up with this exceptional food egg and dairy free vegan and vegetarian chocolate cake/cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!