Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan cake (no allergens). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan cake (no allergens) Created this for a friend that cannot eat flour, eggs, nuts, cheese and milk. This is the BEST vegan chocolate cake recipe! It's quick and easy with no unusual ingredients. Fabulously coconutty two layered vegan coconut cake topped wit.

Vegan cake (no allergens) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan cake (no allergens) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cake (no allergens):

1. Prepare 30 g dates
2. Prepare 30 g dried figs
3. Get 30 g puffed quinoa
4. Make ready 5 g water
5. Prepare Base
6. Prepare 20 g lemon juice (juice from half lemon)
7. Take 100 g honey
8. Make ready 150 g cooked chickpea
9. Get 400 ml (1 can) full fat coconut milk
10. Take 60 g coconut oil
11. Make ready 60 g coconut butter
12. Take Flavours
13. Prepare 150 g blueberries
14. Take 150 g strawberries
15. Get 150 g blackberries
16. Prepare Coconut flour
17. Take Chocolate layer
18. Take 70 g Chocolate mass
19. Make ready 2-3 tablespoon Coconut milk
20. Prepare 1 tsp Orange zest

Be sure to watch your cake toward the end of baking and test it with a toothpick immediately. I've heard this question so many times! While traditional cakes usually contain eggs and dairy and are, thus, not vegan, it's super easy to If you want to make a vegan cake, you can't use any eggs or dairy products. So no milk, cream, or yogurt., This text will continue the topic of cakes and cake recipes.

Instructions to make Vegan cake (no allergens):

1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside
2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have
3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries.
4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast
5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator

While traditional cakes usually contain eggs and dairy and are, thus, not vegan, it's super easy to If you want to make a vegan cake, you can't use any eggs or dairy products. So no milk, cream, or yogurt., This text will continue the topic of cakes and cake recipes. Make your birthday party spectacular with this easy allergy-friendly birthday cake, in chocolate OR vanilla! Completely vegan and void of nuts, this cake can also be made into gluten-free cupcakes (see the substitution section for details). People who have a food allergy or severe sensitivity to.

So that’s going to wrap this up for this exceptional food vegan cake (no allergens) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!