Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes🤤. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Our Fast And Easy Cup Cake Recipes Collection. I did alter it because i did not have buttermilk. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake.

Red velvet cupcakes🤤 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red velvet cupcakes🤤 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes🤤 using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcakes🤤:

1. Make ready 2 1/2 cups all-purpose flour
2. Prepare 1 cup sugar
3. Make ready 1 tspn baking soda
4. Get 1 tspn salt
5. Take 1 tspn cocoa powder
6. Make ready 1 1/2 cups vegetable oil
7. Take 1 cup buttermilk, room temperature
8. Prepare 2 large eggs, room temperature
9. Take 2 tspn food coloring
10. Get 1 tspn white distilled vinegar
11. Make ready 1 tspn vanilla extract
12. Take For frosting:
13. Make ready 1 1/2 cup whip cream
14. Make ready 1 tspn vanilla extract

How to Serve Red Velvet Cupcakes. Here I've adapted red velvet cake into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially sweet for Valentine's Day or for the Fourth of July if adorned with some blueberries. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting.

Steps to make Red velvet cupcakes🤤:

1. Gather all your ingredients. Preheat the oven to 180 degrees C. Line 2 (12-cup) muffin pans with cupcake papers.
2. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
4. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
5. Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes
6. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.
7. For frosting: In a large mixing bowl, beat the whip cream and vanilla together until smooth. Increase the speed to high and mix until very light and fluffy.
8. Frost the cupcakes with a butter knife or pipe it on with a big star tip (I used star tip 1M.) Garnish with strawberries or cake crumbs

The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner. I'm back again sharing one… Red Velvet Cupcakes.

So that is going to wrap it up for this special food red velvet cupcakes🤤 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!