Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry crisp cupcakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove cupcakes to wire racks to cool completely. Cream together butter and sugar,add eggs one at a time, add vanilla. In an other bowl sift dry ingredients, Stir some of the flour mixture into the butter mixture, then stir in some of the milk, alternating flour and milk until everthing is combined - without overmixing. These blueberry cupcakes are breakfast for dessert.

Blueberry Crisp Cupcakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry Crisp Cupcakes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have blueberry crisp cupcakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crisp Cupcakes:

1. Make ready 2 Cups All-purpose flour
2. Prepare 2 Cups Blueberries
3. Get 2 Tsp Baking powder
4. Prepare 1 Tsp Vanilla extract
5. Take 1/4 Teaspoon Salt
6. Get to taste Granulated sugar
7. Take 3/4 cup Milk (Room Temperature)
8. Prepare 3 Egg Whites (Room Temperature)
9. Make ready 1/2 Cup Butter (Softened, at Room Temperature)

Cover berries with dry cake mix. Pour butter over cake mix, do not stir. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake.

Instructions to make Blueberry Crisp Cupcakes:

1. Preheat oven to 350 Degrees F. - - Lightly grease standard muffin pan cups or line with paper baking cups.
2. Combine flour, baking powder & salt in a medium bowl. Set aside. - - In a large bowl, beat the sugar & butter for a minute on medium speed using an electric mixer OR use a Stand Mixer.
3. Add milk & vanilla. Beat at low speed for 30 seconds. - - Gradually add in the flour mixture. Beat for 2 minutes.
4. Add egg whites & beat 1 minute. - Pour the batter 3/4th full in the prepared muffin pans. Spoon the Blueberries on top.
5. Bake in a preheated oven for 25-30 minutes. - Remove from pan. - Cool completely on wire rack.
6. Enjoy warm. - - Happy Baking! 👩🏻‍🍳👨🏻‍🍳 - - (To reheat, microwave for 15-20 seconds/per cupcake).

In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake. Cut into squares and serve with softened butter. Scatter the topping over the blueberry mixture. The blueberry crisp turned out well and was enjoyed by everyone.

So that’s going to wrap this up for this exceptional food blueberry crisp cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!