Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint chocolate chip cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Out How To Make Tasty Cupcakes. Stretch your baking muscles with these decadent mint chocolate chip cupcakes. Top homemade chocolate cupcakes with a rich chocolate ganache, mint frosting, and chopped creme de menthe chocolate mints for cupcakes that your friends and family are sure to love. A quick swirl of two-tone, mint-chocolate frosting and a sprinkling of mini chocolate chips created Mint-Chocolate Chip cupcake perfection.

Mint Chocolate Chip Cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mint Chocolate Chip Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mint chocolate chip cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Chip Cupcakes:

1. Take 1 box dark chocolate cake mix
2. Make ready 3 eggs
3. Get 1 cup water
4. Make ready 1/3 cup vegetable oil
5. Make ready 2 cup semi-sweet chocolate chips
6. Prepare 1 stick butter
7. Make ready 2 tsp mint extract
8. Get 4 tbsp milk
9. Take Green food coloring
10. Prepare 3 3/4 cup powdered sugar

Soft, moist and tender vanilla cupcakes. These mint cupcakes are perfect for Christmas holidays and their wonderful green color makes them ideal for St. They are even more delicious than my Chocolate Mint Brownies and these. Moist and rich chocolate cupcake with a cool mint chocolate chip buttercream.

Instructions to make Mint Chocolate Chip Cupcakes:

1. Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips
2. Grease two twelve muffin tins
3. Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
4. To make frosting, mix powder sugar, remaining mint extract, and milk
5. Mix add milk until desired consistency. Now add food coloring.
6. Decorate and eat.

They are even more delicious than my Chocolate Mint Brownies and these. Moist and rich chocolate cupcake with a cool mint chocolate chip buttercream. In a large mixing bowl mix cocoa powder and baking soda. Pour boiling water over the mixture and stir until combined. Whisk the flour, baking soda and salt in a medium bowl and set aside.

So that is going to wrap this up with this exceptional food mint chocolate chip cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!