Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, whisky caramel cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

When you add some Jameson whiskey to the cake batter, you add a smoky aged flavor to this awesome cake. The caramel frosting below is from Southern Living, the one I had the most success with even though it did not turn out the way it was supposed to. Sieve the flour, baking powder, and spices together. Melt the butter and add to the eggs and milk.

Whisky Caramel cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Whisky Caramel cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whisky caramel cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whisky Caramel cake:

1. Get cake
2. Make ready self rising flour (or flour and baking soda)
3. Get heavy cream
4. Make ready honey whisky
5. Take eggs
6. Get vanilla
7. Make ready butter
8. Prepare granulated sugar
9. Make ready brown sugar
10. Make ready salt
11. Make ready icing
12. Get buttercream frosting
13. Prepare carmel topping

Especially since they added the food booths - in many ways I like the food there better because it tends to focus on fresh, seasonal ingredients. These whiskey caramel cupcakes may not be kid-friendly but they are perfect for adults looking to make something boozy and eat their booze. These cupcakes are based on one of my popular recipes this time of the year for St Patrick's Day, Drunken Whisky Caramel Cake. It is a southern caramel cake that I added whiskey to.

Steps to make Whisky Caramel cake:

1. Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
2. Mix additional wet ingredients separately
3. Mix dry ingredients separately and sift
4. Fold in 1/3 of the dry ingredients until well blended
5. Mix in 1/2 of the wet mixture until blended.
6. Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
7. Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
8. Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.

These cupcakes are based on one of my popular recipes this time of the year for St Patrick's Day, Drunken Whisky Caramel Cake. It is a southern caramel cake that I added whiskey to. The work of County Kilkenny chef, author and TV personality Edward Hayden, this Salted-caramel and whiskey cake is every bit as deliciously decadent as it sounds. "This is a very filling cake which can only be described as sinfully indulgent." Hayden explains on his official website. Caramel topping was very thin so it did moisten cake some but it was a strong whisky flavor in caramel sauce (used scotch whisky). The cake layers themselves are adapted from Nigella Lawson's Chocolate Guinness Cake.

So that is going to wrap this up with this exceptional food whisky caramel cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!