Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Chocolate Chip Cupcakes With Chocolate Ganache Frosting. These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake! Note: The dark cupcakes will block out the color and designs on most thin paper liners.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Take CUPCAKES
2. Prepare 1 3/4 cup plus 2 Tablespoons all purpose flour
3. Prepare 3/4 tsp baking powder
4. Prepare 1/4 tsp salt
5. Take 3/4 cup unsalted butter, at room temperature
6. Take 1 1/2 cup granulated sugar
7. Take 3 large eggs
8. Take 3/4 cup whole milk
9. Take 1 tsp vanilla extract
10. Get 1 cup mini semi sweet chocolate chips
11. Get CHOCOLATE GANACHE FROSTING
12. Take 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
13. Make ready GARNISH
14. Make ready 1/2 cup white sprinkles

I definitely will be using this recipe again. Thank you so much for sharing. After discovering that I can pipe chocolate ganache into a frosting, I spent some time practicing frosting cupcakes with chocolate ganache. I used Hershey's chocolate cake recipe for the cupcakes.

Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Preheat oven to 350. Line 14 cupcake tins with paper liners
2. In a bowl whisk flour, baking powder and salt, set aside
3. In a large bowl beat butter and sugar until light and fluffy
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
5. Fold in chocolate mini chips
6. Fill prepared cupcake tins evenly with batter
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

After discovering that I can pipe chocolate ganache into a frosting, I spent some time practicing frosting cupcakes with chocolate ganache. I used Hershey's chocolate cake recipe for the cupcakes. For the frosting, I used a dark chocolate to make the ganache. Pour over chocolate; whisk until smooth. Dip the top of each cupcake into ganache; place on wire racks to set.

So that’s going to wrap this up for this special food chocolate chip cupcakes with chocolate ganache frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!