Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry vanilla cup cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cranberry vanilla cup cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cranberry vanilla cup cakes is something which I have loved my whole life.

Cranberry Vanilla Cupcakes with White Chocolate Frosting. written by Ashley Fehr. Vanilla cupcakes, filled with homemade cranberry filling and topped with a swirl of white chocolate frosting — the perfect festive. Perfectly sweet and fluffy vanilla cupcakes filled with sweet, tart cranberry filling and topped with a silky white chocolate buttercream — perfect for the holidays. In a bowl, whisk flour, baking soda, baking powder, and salt to combine.

To get started with this recipe, we must first prepare a few components. You can have cranberry vanilla cup cakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry vanilla cup cakes:

1. Make ready 1 1/2 cup all-purpose flour(cake measure cup)
2. Prepare 1 cup homemade malai/cream
3. Prepare 1 cup milk powder
4. Prepare 1 cup sugar
5. Take 1 cup milk
6. Prepare 1 tsp baking powder
7. Get 1/4 tsp baking soda
8. Get 1 tsp vanilla essence
9. Take As needed Cranberries

The frosting is simple vanilla buttercream. I added just a few drops of pink food coloring because I was going for the pink theme. Now to make my Cranberry Orange Cupcakes and my vanilla buttercream, I turned to my trusty KitchenAid stand mixer for help. While the cupcakes are in the oven, make an orange soak.

Instructions to make Cranberry vanilla cup cakes:

1. Blend milk powder,sugar, malai together
2. Mix dry ingredients, add gradually to wet mixture,add milk if mixture becomes thick. Mix well add vanilla essence. Put some all-purpose flour to cranberries
3. Preheat OTG at 180 degrees for ten minutes.put liner to cup cake moulds. Fill moulds 3/4. Put it in the OTG for 15 minutes.check with toothpick.let it cool and serve.

Now to make my Cranberry Orange Cupcakes and my vanilla buttercream, I turned to my trusty KitchenAid stand mixer for help. While the cupcakes are in the oven, make an orange soak. Take the cupcakes out of the oven and leave in their tins. When they are still warm, use a cocktail stick to make a few holes in each cupcake. Put two teaspoons of the orange soak over each.

So that is going to wrap it up for this special food cranberry vanilla cup cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!