Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla raspberry cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These raspberry filled cupcakes are oh so decadent! If you are a vanilla and raspberry, these are the cupcakes for you and make a wonderful Easter treat! The cupcakes are really easy to make when you use my trick of making a box mix taste like homemade! While the cupcakes are cooling, make the raspberry filling and vanilla buttercream frosting.

Vanilla raspberry cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vanilla raspberry cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vanilla raspberry cupcakes using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vanilla raspberry cupcakes:

1. Get For making cupcakes:
2. Make ready 1 1/4 cups cake flour
3. Make ready 3/4 teaspoons baking powder
4. Prepare 1/2 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Take 2 eggs
7. Get 1 cup sugar
8. Prepare 1 1/2 teaspoons pure vanilla extract
9. Make ready 1/2 cup oil
10. Take 1/3 cup milk
11. Get 1/3 cup sour cream
12. Make ready For raspberry buttercream:
13. Make ready 3/4 cup unsalted butter
14. Get 1 block (225 gms) cream cheese
15. Get 4 cups powdered sugar
16. Prepare 1 teaspoon pure vanilla extract
17. Take 3 Tablespoons fresh raspberry puree (from about 1/2 cup fresh raspberries)

For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and. A fantastic vanilla cupcake paired with raspberry jam and topped with a perfectly pipeable cream cheese frosting. These Raspberry Vanilla Cupcakes with Cream Cheese Frosting are going to blow you away! Don't miss all my cupcake recipes and desserts!

Instructions to make Vanilla raspberry cupcakes:

1. Preheat oven to 350*F. In a bowl, add cake flour, baking powder, baking soda, and salt. Stir together with a whisk, and set aside. DO NOT whisk too much.
2. In the bowl of an electric mixer, add eggs and beat 20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla and oil, beat.
3. Reduce mixer speed to low and slowly add about half of the flour mixture. Add the milk, then the rest of the flour and the sour cream. Beat until just combined. Scrap down the side of the bow
4. The batter will be thin. Pour batter into a muffin pan prepared with paper liners. Fill liners about 2/3 full.
5. Bake cupcakes in pre-heated oven for 12-14 minutes.
6. Cool in pan 1-2 minutes, then remove cupcakes from pan and finish cooling on a wire rack.
7. Frost the cupcakes when fully cool.
8. For making Butter Cream. In the bowl of a large electric mixer, beat the butter until smooth.
9. Add the cream cheese, and beat further until the butter and cream cheese are fully incorporated and smooth.
10. With the mixer on low, add the powdered sugar, one cup at a time. - Add vanilla.
11. Again, with the mixer on low, add the raspberry puree(for this blend raspberry in a blender, just until thick), one tablespoon at a time. Continue beating, increasing speed to medium for about 30 seconds.
12. Now chill the cream for about an hour in refrigerator to chill.
13. Top this butter cream on the cooled cupcakes, just before you are ready to serve :)

These Raspberry Vanilla Cupcakes with Cream Cheese Frosting are going to blow you away! Don't miss all my cupcake recipes and desserts! Vanilla Cupcake Recipe I chose this specific recipe for its simplicity and depth of flavor. Vanilla Raspberry Cupcakes are made with a light and fluffy vanilla cupcake base, fresh raspberry butter cream frosting and is perfect for any birthday celebration or a simple summer night!. A classic vanilla cupcake is a must in your recipe book, but it really has to be a good recipe to make it worth while.

So that’s going to wrap this up with this special food vanilla raspberry cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!