Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I have loved my whole life.
This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing. It's a match meant to be.
To begin with this recipe, we must first prepare a few components. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Prepare Cake:
- Get 2 cups all purpose flour
- Prepare 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 1/3 cup unsalted butter, softened to room temperature
- Prepare 3/4 cup brown sugar
- Make ready 3/4 cup granulated sugar
- Prepare 2 large eggs, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Get 3 spotty bananas, mashed
- Make ready 1 cup sour cream (or greek yogurt), at room temperature
- Take 1/2 cup chopped pecans (optional)
- Get Glaze:
- Get 3 oz. cream cheese, softened to room temperature
- Make ready 1 1/2 cup powdered sugar
- Take 1/2 tsp. vanilla extract
- Take 1/2 tsp. ground cinnamon
- Prepare 3 tbsp. milk
Learn how to bake a delicious banana cake with a cinnamon glaze. The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze.
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze. The absolute BEST Banana Bundt Cake - Thick and soft banana cake, with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. I went back and forth about whether it should be a sheet cake or a bundt cake. What should I top it with?
So that’s going to wrap it up for this special food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
