Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cream filled cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cream Filled Cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Cream Filled Cupcakes is something which I’ve loved my whole life.

In a large bowl, beat sugar, milk, oil, water, eggs and vanilla until well blended. Combine flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. Cream Filled Chocolate Cupcakes Cream Filled Chocolate Cupcakes. Cream-Filled Chocolate Cupcakes Cream-Filled Chocolate Cupcakes.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cream filled cupcakes using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cream Filled Cupcakes:

1. Prepare 1 FOR CUPCAKES
2. Get 1 box dark chocolate ( 18.25 ) cake mix with pudding
3. Take 3 eggs
4. Make ready 1 cup sour cream
5. Get 3/4 cup water
6. Get 1/2 cup vegetable oil
7. Take 2 tsp vanilla
8. Take 1 FOR FILLING AND FROSTING
9. Make ready 1/2 cup butter, softened
10. Take 1/2 cup vegetable shortening such as Crisco
11. Make ready 1 cup confectioners sugar
12. Prepare 1 cup marshmallow fluff
13. Get 2 tsp vanilla extract
14. Make ready 1/8 tsp salt
15. Get 1 chocolate shavings for garnish

What to Serve with Cream Filled Chocolate Cupcakes. Dessert is great every night of the week. Instead of sprinkling with chocolate chips, drizzle with melted chocolate. Place in small food-storage plastic bag; cut off small corner of bag.

Steps to make Chocolate Cream Filled Cupcakes:

1. MAKE CUPCAKES
2. Combine cake mix, eggs, sour cream, oil, water and vanilla.Beat with a electric mixure until smooth about 2 minutes.
3. Preheat oven to 350. Line 15 jumbo muffin tins or 23 regular muffin tins with paper liners.
4. Divide batter evenly in muffin cups, bake 20 to 25 minutes until they spring back when touched and toothpick comes out clean. Cool on rack 5 minutes and remove from tins and cool completely on rack.
5. MAKE FILLING AND FROSTING
6. Combine all fillimg /frosting ingredients in large bowl, beat with electric mixer until light and fluffy.
7. ASSEMBLE CUPCAKES
8. With a small sharp knife cut a cone shaped hole in middle of cupcake. Keep top of con you cut to cover cream filling.Spoon or pipe some filling to center, cover with cone top. Frost cupakes with remaing frosting
9. Garnish with chocolate shavings

Instead of sprinkling with chocolate chips, drizzle with melted chocolate. Place in small food-storage plastic bag; cut off small corner of bag. Nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! Unless you're my husband, who doesn't like frosting.. . This is an adaptation of my MIL's recipe for Ho Ho Cupcakes.

So that’s going to wrap it up for this exceptional food chocolate cream filled cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!