Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot Cake Pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carrot Cake Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Carrot Cake Pie Two desserts in one! Carrot Cake Pie combines a pie crust with the flavors of carrot cake in blondie form. Perfect with the cream cheese whipped cream.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Pie:
- Get Pie
- Take 1 (9 inch) pie crust
- Prepare Dry ingredients
- Prepare 1 cup flour
- Get 1/8 tsp. Baking soda
- Get 1/2 tsp. Baking powder
- Take 1/4 tsp. Salt
- Prepare 1 tsp. Cinnamon
- Get 1/8 tsp. Ginger (powder)
- Make ready Wet ingredients
- Get 1/4 cup melted butter
- Take 1 cup sugar (brown if you have it)
- Get 1 tsp. Vanilla
- Get 1 egg
- Get 1 cup shredded carrots (about 2 medium)
- Prepare Topping
- Prepare 4 ounces cream cheese
- Make ready 1 Tbl. Butter
- Make ready 1/2 tsp. Vanilla
- Get 1/2 cup powdered sugar
- Take 1/2 cup cold heavy whipping cream
All the flavor of carrot cake in a smooth custard pie. Your kids will have no idea there are vegetables hiding in this dessert. You can add more sugar syrup to this recipe in order to counter the carrot flavor. Line cookie sheets with parchment paper.
Steps to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don't over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
- Let cool, then refrigerate. It's best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
You can add more sugar syrup to this recipe in order to counter the carrot flavor. Line cookie sheets with parchment paper. In a large bowl, beat the carrot cake mix, butter and eggs until incorporated. Place carrots in a saucepan with enough water to cover. Drain water, and mash carrots until smooth using a food processor, or potato ricer.
So that’s going to wrap this up for this exceptional food carrot cake pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
