Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smores cupcakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smores cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smores cupcakes is something which I’ve loved my whole life.

For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the buttermilk, water and oil and whisk to combine. And now you can have everything you love about s'mores - buttery graham crackers, melty chocolate, and toasted marshmallow - in a cupcake! S'more Cupcakes A moist chocolate cupcake sits on top a graham cracker crust and is frosted with marshmallow-y goodness.

To get started with this particular recipe, we must prepare a few components. You can have smores cupcakes using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Smores cupcakes:

1. Take graham cracker base
2. Make ready 1 packages graham crackers
3. Make ready 5 tbsp butter, melted
4. Take 5 tbsp sugar
5. Take cake
6. Get 1 packages chocolate cake mix
7. Get 1 eggs
8. Get 1 oil
9. Take 1 water
10. Prepare marshmallow frosting
11. Make ready 4 egg whites
12. Take 1 cup sugar
13. Prepare 1/2 tsp cream of tartar

Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups. These S'mores Cupcakes are to die for! Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting!

Steps to make Smores cupcakes:

1. Using a food processor add package of graham crackers and chop until fine. Place in bowl.
2. Melt butter and add to graham cracker crumbs.
3. As sugar and mix well.
4. Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
5. Bake for 7 minutes at 325° then set aside.
6. Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
7. Scoop cake mix on top of the graham cracker crust, about 3/4 full.
8. Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
9. Once cupcakes are cool make the frosting.
10. In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
11. Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
12. Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
13. Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.

These S'mores Cupcakes are to die for! Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting! In a small bowl, combine graham cracker crumbs, sugar and melted butter and mix well with a fork. Perfect S'mores Cupcakes - delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache. If you have little kids, then you must know that the few days after a kid's birthday party can be pretty difficult.

So that’s going to wrap this up for this special food smores cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!