Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best victorian tea cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Victorian Tea Cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Best Victorian Tea Cakes is something which I have loved my entire life. They are nice and they look fantastic.
Victoria Cakes Victoria Sponge Cake Cupcakes Cupcake Cakes Baking Recipes Cake Recipes Dessert Recipes Just Cakes Cakes And More. Our Meyer lemon tree is exploding!! Seriously, there's more fruit than we know what to do with. So much work and detail in this cake.
To begin with this particular recipe, we have to first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Victorian Tea Cakes:
- Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Prepare 1 Cup sugar
- Get 1 large egg
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon nutmeg
- Prepare 1/4 teaspoon vanilla
- Take 1/2 teaspoon lemon extract
- Make ready 2 1/4 C flour
- Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
- Get Buttermilk
- Prepare 1/2 cup milk
- Take 2 teaspoons white vinegar
- Take Optional Glaze
- Take 3 C confectioners sugar
- Prepare 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
Spread thin, triangular slices of this with butter, and then with a layer of cream cheese. Into three well-whipped eggs beat a cupful of sugar, a large cupful of prepared flour, and. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding. Crystallized/Candied Edible Flowers Crystallized/Candied flowers make beautiful decorations for desserts and can last up.
Instructions to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding. Crystallized/Candied Edible Flowers Crystallized/Candied flowers make beautiful decorations for desserts and can last up. Our most trusted Victorian Tea Cake recipes. Reviewed by millions of home cooks. Voted the best place for tea in Victoria, the White Heather Tea Room is justifiably well-loved.
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