Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nutella peanut butter cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nutella Peanut Butter cupcakes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Nutella Peanut Butter cupcakes is something which I’ve loved my entire life.
The Story: Some times I have a very long day. And long days usually end with me on the couch watching TV and eating something I shouldn't. This week, it was jar of Nutella. These Nutella and peanut butter cupcakes are straight out of your most precious dessert fever dreams!
To get started with this recipe, we have to prepare a few ingredients. You can have nutella peanut butter cupcakes using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nutella Peanut Butter cupcakes:
- Prepare For the cupcakes:-
- Get 2 cups all purpose flour
- Get 1 & 1/2 cups cocoa powder
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 & 1/2 cups icing sugar
- Make ready 1 Pinch salt
- Prepare 1 cup dark chocolate chunks
- Take 150 gm melted unsalted butter
- Prepare 1/2 cup milk
- Prepare 2 large eggs
- Make ready 1 tbsp vanilla extract
- Take For the icing:-
- Take 5 tbsp Nutella hazelnut spread
- Make ready 3 tbsp unsweetened peanut butter
- Take 1/2 cup icing sugar
- Get 1/4 cup melted butter or 2 tsp oil
- Make ready As needed Sprinkles or chocolate shavings for topping (optional)
Drizzle with more Nutella and finish with a sprinkle of crushed peanuts. Line a cupcake pan with paper liners. In a large bowl, mix together the brown sugar, oil and peanut butter until light and fluffy. Peanut Butter Cup Topping Unwrap the mini Reece's Peanut Butter Cups and cut off the chocolate tops and discard, leaving mostly the peanut butter filling with a little chocolate from the sides/bottom.
Steps to make Nutella Peanut Butter cupcakes:
- Mix the dry ingredients in a large mixing bowl. Whisk together eggs, milk, vanilla essence, butter in a separate bowl.
- Making a well in the centre of the dry ingrediants, pour in the wet Ingrediants combining it well. Now add the chocolate chunks. Combine well.
- Grease a cupcake tray with butter and sprinkle a little flour over the moulds. Pour in about 1tbsp of the cake batter per mould.
- That goes into a preheated oven. Cook at 180 degrees for 15-20 mins or until a tooth pick inserted in the centre of the cupcake comes out clean. Set them aside to cool while you prepare the icing.
- Icing is made by combining the Nutella, peanut butter, icing sugar and melted butter or oil. Scoop it into a piping bag and ice the cupcakes making your own patterns. Sprinkle the top with some chocolate shavings for added texture.
In a large bowl, mix together the brown sugar, oil and peanut butter until light and fluffy. Peanut Butter Cup Topping Unwrap the mini Reece's Peanut Butter Cups and cut off the chocolate tops and discard, leaving mostly the peanut butter filling with a little chocolate from the sides/bottom. Chop all of Reece's filling into small bits. Top the frosted cupcakes with the peanut butter cup pieces and serve! These Ritz Cracker Cupcakes are inspired by that snack.
So that’s going to wrap it up with this special food nutella peanut butter cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
