Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Cupcakes is something which I have loved my whole life.
Check Out Hostess Chocolate Cupcake On eBay. Fill Your Cart With Color Today! For the frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cupcakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes:
- Take 1 cup All-purpose flour
- Get 1/4 tsp Baking Soda
- Prepare 1 1/2 tsp Baking Powder
- Make ready 1/2 cup Unsweeten Cocoa Powder
- Prepare 1/8 tsp Salt
- Make ready 2 3/4 tsp Soften Butter
- Get 1 cup Powdered Sugar
- Get 1/2 tsp Vanilla Essenace
- Get 1/4 cup Curd
- Get 3/4 cup Milk
These chocolate cupcakes are the first cupcakes I have ever made. They were rich and super delicious. I just wish I could afford one of those stand mixers. Using my hand-held electric mixer can be tiring sometimes.
Steps to make Chocolate Cupcakes:
- Preheat oven to 350 degrees F (175 degrees C). Line a cupcake liners in cupcake tray. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the curd slowly and beat it again.Then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the cupcake liners 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
- You can decorate it using Gems and Hershey's chocolate syrup.
I just wish I could afford one of those stand mixers. Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. Let them cool completely before frosting them with chocolate buttercream frosting. We know how much everyone loves The Most Amazing Chocolate Cake.
So that’s going to wrap this up for this exceptional food chocolate cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
