Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry frosted cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry frosted cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Strawberry frosted cupcakes is something that I have loved my entire life.

These Strawberry Cupcakes are made with real strawberries – no Jello powder or cake mix here! They are topped with a creamy Strawberry Frosting and are perfect for any summer birthday, party or baby shower with their pretty pink hue. Recipe includes a full STEP BY STEP recipe VIDEO. This recipe is an adaptation of my vanilla cupcake recipe (that's been extensively tested and is a favorite for thousands of readers).

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry frosted cupcakes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry frosted cupcakes:

1. Take 480 g flour
2. Take 240 g sugar
3. Prepare 240 g margarine
4. Get 4 eggs
5. Prepare 1 tsp baking powder
6. Get 1 tsp strawberry essence
7. Make ready 500 ml maziwa mala/buttercream
8. Get Buttercream recipe:
9. Take 1 kg sifted icing sugar
10. Take 500 g butter
11. Take 1 tsp clear essence of choice
12. Prepare 60 ml milk or whipping cream

Unlike the cupcake batter however, you'll boil down the puree even more until it's the consistency of jam. Cool cupcakes completely on a wire rack before adding the frosting. Reduce speed to low and add powdered sugar and blend well. My fresh strawberry cupcakes are mega buttery yet so light.

Steps to make Strawberry frosted cupcakes:

1. Preheat oven. I set mine at 160 degrees Celsius. Line up muffin tin with cupcake holders.
2. Beat the margarine until creamy. Should be light and smooth.
3. Add sugar to margarine. Beat until fully incorporated together.
4. Add eggs, vanilla and strawberry essence. Ensure to mix well.
5. Separately in another bowl you will have sifted the flour and baking powder together.
6. Now in 3 batches add the flour alternating with maziwa mala. Sometimes I can use either milk or sour cream instead of mala.
7. Fold in the flour using a spatula until fully incorporated into the wet ingredients.
8. Spoon in mixture into the muffin tins to 2/3 full of the cupcake holders.
9. Buttercream recipe: mix all the ingredients using a hand mixer for a good smooth finish. Do this for about 5 minutes. Pipe using a piping bag and assorted nozzles tips for different designs. One can also use assorted food colours to colour the buttercream.

Reduce speed to low and add powdered sugar and blend well. My fresh strawberry cupcakes are mega buttery yet so light. Topped with flavorful strawberry buttercream, this is the best strawberry cupcake recipe around! Imagine a light and buttery vanilla cupcake filled with chunks of fresh strawberries. These Strawberry Cupcakes are topped with the prettiest Strawberry Buttercream Frosting.

So that’s going to wrap it up with this special food strawberry frosted cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!