Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey almond cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honey almond cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Honey almond cake is something which I’ve loved my entire life.

To serve, drizzle the top of the cake with honey and sprinkle with sliced almonds. The secret to the cake is my favorite Bob's Red Mill Super-Fine Almond Flour. This almond flour is a DREAM for baking. It's made simply out of whole blanched almonds, yet is ground so fine that it lends an incredible texture to baked goods, along with a lovely subtle almond flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey almond cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey almond cake:

1. Make ready For vanilla sponge cake
2. Get 1 cup fresh curd
3. Get 1 1/4 cup maida
4. Take 3/4 cup sugar
5. Get 1 tsp vanilla essence
6. Prepare 1 tsp baking powder
7. Make ready 1 tsp baking soda
8. Get 4 tbsp melted butter
9. Get For caramel sauce
10. Get 2 tbsp sugar
11. Take 1 tbsp butter
12. Make ready 1/4 cup cream
13. Get Other ingredients
14. Make ready 8 sliced almonds

Remove the springform pan's outer ring and let cake stand until cool. Decorate cake top with sliced almonds, if desired. Cake can be stored overnight at room temperature before serving. Recipe adapted from Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season by Kimberly Hasselbrink.

Steps to make Honey almond cake:

1. For vanilla cake - 1. Pre-heat the oven at 180 degrees celsius for 10 mins. - 2. Sieve together maida,baking powder and baking soda in a bowl. - 3. Now mix together curd,butter and sugar in another bowl.
2. 4. Now gradually add wet ingredients(2) into dry ingredients(1). - 5. Beat them with a blender and add vanilla essence. - 6. Grease the baking dish with butter and dust some flour, it will help the cake to come out easily.
3. For caramel sauce - 1. Take a thick bottom base pan and add sugar to it. - 2. Heat the sugar on low flame till it gets melted. - 3. Add the butter. - 4. As the butter melts, add amul cream and keep stirring.
4. How to arrange - Put the caramel sauce on cake and garnish with sliced almonds.

Cake can be stored overnight at room temperature before serving. Recipe adapted from Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season by Kimberly Hasselbrink. Spread remaining ¼ of mascarpone crème fraiche on sides of cake to make a light crumb coating. One of our Mom's very favorite desserts is a traditional Spanish almond cake called "Tarta de Santiago". Not being a big fan of super heavy, super sweet creamy desserts, this always-home-made treat was usually her number one choice when we went out to eat.

So that’s going to wrap this up for this exceptional food honey almond cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!