Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, classic american vanilla cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
As an alternative to vanilla extract, you could use vanilla sugar (if you live in Austria, for example), vanilla paste or real vanilla beans. To use vanilla beans, slice the vanilla bean open lengthwise with a sharp knife and scrape the seeds out. Using real vanilla seeds has the added benefit that you see the tiny, black seeds in the cupcakes. My Best Classic Vanilla Cupcake Recipe.
Classic American Vanilla Cupcakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Classic American Vanilla Cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic american vanilla cupcakes using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Classic American Vanilla Cupcakes:
- Make ready 100 grams *Cake flour
- Take 2/3 tsp *Baking powder
- Prepare 1 pinch *Salt
- Prepare 1 Egg (large)
- Make ready 60 grams Sugar
- Take 80 grams Unsalted butter
- Get 1 tsp Vanilla Extract
- Make ready 60 ml Milk
- Take Raspberry Buttercream frosting (easy-to-make amount)
- Make ready 80 grams Unsalted butter
- Get 80 grams Powdered sugar
- Take 1/4 tsp Vanilla Extract
- Get 1 tbsp ☆Heavy cream
- Prepare 3 tsp Raspberry Purée
Sift together flour and baking powder. Add, alternately, the flour and milk to the butter mixture. Another classic frosting that is also perfect on these vanilla cupcakes is a chocolate Swiss meringue buttercream, a little bit more involved to make, but so delicious!. Other tips for the best vanilla cupcakes.
Instructions to make Classic American Vanilla Cupcakes:
- Preheat the oven to 180°C/350°F. Sift together the * -marked ingredients and set aside. Leave the milk and eggs at room temperature. Melt the butter in the microwave.
- Put the egg and sugar into a bowl and beat for 3 minutes with a hand mixer until it becomes a fluffy and creamy texture.
- Add butter and vanilla extract and beat for another 2 minutes. Decrease the speed of the hand mixer and add 1/2 of the *-marked ingredients.
- Add the milk, mix in, and add the rest of the dry ingredients. Slowly beat to mix until no longer floury.
- Line the muffin pan and use a spoon or ice cream scooper to fill each about 2/3 full with the batter.
- Bake for 20~25 minutes in the preheated oven. When an inserted skewer comes out clean, they're finished. Place on a rack to cool.
- Raspberry Purée: In a small saucepan, add 150 g of raspberries and 2 teaspoons of granulated sugar. Warm on medium heat.
- It will become liquid, so boil down until a little bit thick. Strain using a colander to remove the seeds.
- Butter Cream: Add the room temperature butter and the powdered sugar to a bowl and beat together with a hand mixer for more than 5 minutes until creamy.
- Mix the ☆ ingredients until smooth. Add the raspberry puree until it reaches the desired thickness and flavor. If it gets too thick, adjust with heavy cream.
- Pipe the cream on top the cooled cupcakes.
- Refer to this recipe here to learn how to make vanilla extract: https://cookpad.com/en/recipes/151434-pure-vanilla-extract
Another classic frosting that is also perfect on these vanilla cupcakes is a chocolate Swiss meringue buttercream, a little bit more involved to make, but so delicious!. Other tips for the best vanilla cupcakes. Sift your flour to get rid of any big lumps for a smooth cake batter. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. Start by creaming room temperature butter and the granulated sugar in a large bowl using an electric or stand mixer.
So that’s going to wrap this up with this exceptional food classic american vanilla cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
