Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, choco flan cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choco flan Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Choco flan Cake is something which I have loved my entire life. They are nice and they look fantastic.

Used a rose pattern bunt cake pan. To ensure that the cake and flan are baked and set, be sure to follow the baking, cooling and refrigeration times set in this recipe for success. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan.

To begin with this particular recipe, we must prepare a few components. You can cook choco flan cake using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Choco flan Cake:

1. Prepare for the caramel sugar
2. Get sugar
3. Get ⁄2 cup water
4. Get for the cream
5. Get eggs
6. Prepare ⁄2 cup sugar
7. Make ready ⁄2 liter milk
8. Make ready vanilla
9. Take for the cake
10. Make ready eggs
11. Get ⁄2 cup vegetable oil
12. Get sugar
13. Prepare flour
14. Prepare milk
15. Prepare ⁄2 teaspoon baking powder
16. Prepare vanilla
17. Prepare dark cocoa powder

Chocoflan is perfect to serve at gatherings with friends and families because it can serve a crowd. Prepare cake mix according to package directions. Pour the cake batter into the cake pan over the cajeta. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs.

Instructions to make Choco flan Cake:

1. Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
2. Pass the base of the pan over heat then turn it over the presenting tray.

Pour the cake batter into the cake pan over the cajeta. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. Pour the flan mixture very slowly over the cake batter. Spray aluminum foil with non-stick spray (like Pam);. Beat cake mix, water, oil and remaining eggs with mixer until blended.

So that is going to wrap this up for this special food choco flan cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!