Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For the frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles. Here are a few common questions people run into when making chocolate cupcakes.

Chocolate cupcakes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cupcakes using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcakes:

1. Get 250 g (1 1/3 cups) all pourpose flour
2. Get 65 g(2/3) cups unsweetened cocoa powder
3. Get 2 teaspoons baking soda
4. Get 1 teaspoon baking powder
5. Make ready 1 teaspoon salt
6. Prepare 400 g (2 cups) granulated sugar
7. Take 2 large eggs
8. Take 120 ml (1/2 cup) vegetable oil
9. Get 2 teaspoons vanilla extract
10. Make ready 240 ml (1 cup) buttermilk
11. Get 240 ml (1 cup) hot water
12. Take Nuts (optional)

I just wish I could afford one of those stand mixers. Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. Let them cool completely before frosting them with chocolate buttercream frosting.

Instructions to make Chocolate cupcakes:

1. Reheat oven at 170°
2. In a large bowl whisk your eggs but not too much to become fluffy
3. Add in your oil to the eggs and mix untill incorporated.
4. Next add your buttermilk and vanilla extract and continue whisking
5. In a different bowl Sift together flour, baking soda, baking powder, and cocoa and salt. Mix in the sugar.
6. Add your dry ingredients to your wet ingredients in portions alternating with the hot water. DO NOT OVERMIX
7. You can add nuts at this point if you wish.
8. Line your baking tins with cupcake liners and add your cake batter to the tins. Do not fill.
9. In a preheated 170° oven, put your cake batter and let it bake for 15-20 minutes or until skewer comes out clean.

Anyway, thank you so much for the recipes. Let them cool completely before frosting them with chocolate buttercream frosting. We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake.

So that is going to wrap this up for this special food chocolate cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!