Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Apple cake is something that I have loved my entire life.

Make A Delicious Apple Cake With Nuts, Raisins, & Chopped Apples. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple cake:

1. Make ready 125 g butter
2. Prepare 1 cup sugar
3. Take 2 eggs
4. Make ready 1 tsp vanilla essence
5. Prepare 1/2 cup fresh milk
6. Make ready 1 1/2 cups flour
7. Make ready 1 1/2 tsps baking powder
8. Prepare 3 apples

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it. In large bowl, beat eggs and oil until smooth.

Instructions to make Apple cake:

1. Place butter sugar, eggs, vanilla, milk, flour and baking powder in a bowl and beat on a low heat speed to combine
2. Pour into a greased round tin cut apples in half remove cores then cut each half into 10 slices, add to the baking tin with the cake batter.
3. Bake for 35 minutes.

This will be a family fall favorite in even less time than it takes to make it. In large bowl, beat eggs and oil until smooth. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio Best Apple Cake.

So that’s going to wrap it up for this special food apple cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!