Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon roll cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Roll Cupcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Roll Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

How do you make cinnamon roll cupcakes? The base is a yellow cake mix, doctored-up to taste great. The additions are simple - oil, eggs, buttermilk, vanilla pudding, sour cream, and vanilla extract. Adding a few extra ingredients to a cake mix really jazzes it up in a simple way.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cupcakes:

1. Prepare Cupcakes
2. Prepare 1 1/2 cup AP flour
3. Prepare 1/2 cup white sugar
4. Take 1/2 cup butter
5. Prepare 2 tsp vanilla extract
6. Get 2 medium-sized eggs
7. Take 1/2 cup whole milk
8. Prepare 1 1/2 tsp baking powder
9. Prepare Filling
10. Take 1/4 cup butter
11. Prepare 1 tsp cinnamon
12. Get 4 tbsp light brown sugar
13. Prepare Glaze
14. Get 1/2 tbsp cream cheese
15. Make ready 1 cup powder sugar
16. Prepare 2 tbsp milk

Evenly sprinkle cinnamon-sugar mixture on top of buttered bread slices. These Cinnamon Roll Cupcakes are the ultimate proof of my love for fall baking. I just can't wait to go apple picking. Apple baking will be awesome this year.

Instructions to make Cinnamon Roll Cupcakes:

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
3. Next, add vanilla extract and add one egg in at a time and blend well.
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
9. Drizzle the glaze on by using a piping bag, spoon, or fork.
10. Delish!!!

I just can't wait to go apple picking. Apple baking will be awesome this year. Now, let's talk about the cinnamon swirl part of these Cinnamon Roll Cupcakes. So, this is how you are going to go about this. While the cinnamon rolls are baking, make the cream cheese frosting by using a hand mixer to whip together cream cheese, butter and vanilla extract in a bowl until light and fluffy.

So that’s going to wrap it up for this exceptional food cinnamon roll cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!