Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting. A moist cinnamon spice four layer cake surrounded and filled with a light creamy cinnamon whipped cream. Then drizzled with a delicious cinnamon glaze. This cake is for anyone who loves cinnamon rolls or.
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- Get 1 1/2 cups cake flour
- Make ready 1 1/2 cups all purpose flour
- Make ready 1 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon ground cinnamon
- Prepare 8 ounces unsalted butter at room temperature ( 2 sticks)
- Make ready 1 3/4 cup granulated sugar
- Prepare 4 large eggs, at room temperature
- Take 1 1/4 cups milk, at room te,perature
- Take 1 teaspoon vanilla extract
- Get FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
- Make ready 10 ounces cinnamon chips
- Take 3 cups heavy whipping cream
- Get 8 ounces mascarpone cheese, at room temperature
- Get 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Make ready 1 cup confectioner's sugar
- Get 1/2 teaspoon ground cinnamon
- Make ready FOR GLAZE AND GARNISH
- Get 1/2 cup cinnamon chips
- Prepare 1/4 cup heavy cream
- Take 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
- Prepare 2 tablespoon shaved white chocolate
This easy cinnamon layer cake is so good topped with ice cream for an easy snack. This cinnamon layer cake is a great beginner cake because it starts with a box cake mix. Many people turn up their noses at a box mix, but we think they make a great base to so many fantastic cake recipes. To frost, place on cake round on a serving platter or cake tray.
Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
- Place the 10 ounces of cinnamon chips in a large bowl
- Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
- MAKE CINNAMON LAYER CAKE
- Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
- In a bowl whisk flours, baking powder, salt and cinnamon until combined
- Combine milk and vanilla in another bowl
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each egg
- Add 1/3 of flour alternating with 1/3 of milk, just mixing in
- Add flour and milk in two more additions stirring until just combined
- Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
- MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
- Whip cold cinnamon cream cream until it holds its shape
- Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
- Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
- FILL AND FROST CAKE
- Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
- Place second layer, bottom up and top with some filling
- Place second layer, bottom up and top with some filling
- Place third layer and again top with some filling
- Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
- MAKE GLAZE AND GARNISH CAKE
- Put the cinnamon chips in a bowl
- Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
- Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
Many people turn up their noses at a box mix, but we think they make a great base to so many fantastic cake recipes. To frost, place on cake round on a serving platter or cake tray. Top with half of the frosting and spread into an even layer. Place second cake round on top of frosting and top with remaining frosting. Between the cake itself and the cinnamon buttercream filling, the whole thing is quite rich, so the light barely-sweet whipped cream topping (with just a hint of cream cheese tang from the thin coating that was inevitably left on) was just perfect.
So that is going to wrap this up for this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
