Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini dhokla khaman cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Dhokla khaman Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mini Dhokla khaman Cakes is something which I have loved my whole life. They’re nice and they look wonderful.
Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures.. Home » Recipe Course » Appetizers & Snacks » Instant Khaman Dhokla (Savory Chickpea Flour Cake). This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
To get started with this particular recipe, we have to prepare a few components. You can have mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Get gram flour
- Get semolina (rava)
- Prepare Salt
- Make ready oil
- Get sugar
- Make ready ginger-chilli paste
- Take asafoetida (hing)
- Prepare turmeric powder
- Take baking soda
- Take Water
- Take Butter/Ghee for greasing
- Take For garnishing
- Make ready dry kokum
- Get Black sesame seeds
- Take Tomato hearts
- Prepare Tomato triangles
- Get Chilli flakes
- Prepare Cheese slice
Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a batter of soaked lentils and beans. Khaman dhokla is a steamed snack made with gram flour & spices. This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla. Khaman is a dish made with bengal gram or gram flour.
Steps to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla. Khaman is a dish made with bengal gram or gram flour. While Dhokla is made using fermented rice and lentil batter. How to make Gujarati Khaman Dhokla Recipe - Savory Steamed Lentil Cakes. Once soaked, drain the excess water and grind the chana dal, green chillies, ginger along with salt into a smooth batter.
So that’s going to wrap this up with this special food mini dhokla khaman cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
