Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cocoa-vanilla sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cocoa-Vanilla Sponge cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cocoa-Vanilla Sponge cake is something which I have loved my entire life. They are fine and they look fantastic.
Pour in the cocoa mix in the remaining cake mix. Stir with a spoon till the cocoa mix is thoroughly mixed in. Use a spoon to pour out the mix into the baking tin and lightly stir to entangle the cocoa mix with the vanilla base. Cocoa-Vanilla Sponge cake Double Layer sponge cake with Red coloured custard-butter cream and melted chocolate. #bakingcontest.
To get started with this particular recipe, we have to first prepare a few components. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cocoa-Vanilla Sponge cake:
- Make ready For the dough:
- Take 4 eggs
- Prepare 260 g icing sugar
- Get 260 g all purpose flour
- Take 7 tbsp warm water
- Prepare 7 tbsp Sunflower oil
- Make ready 2 tbsp Cocoa powder
- Make ready 3/4 pack baking powder
- Make ready For the cream:
- Take 70 g vanilla custard powder
- Prepare 350 ml milk
- Get 150 g butter
- Take 200 g icing sugar
- Get 1 tbsp Food Coloring (Red)
- Get Chocolate coating:
- Make ready 200 g dark chocolate
- Prepare 5 tbsp Sunflower oil
If I hadn't made it myself I never would have known that it's w/o eggs. I will definately make this again, will also use this recipe for cupcakes. I agree with another reviewer that this cake should be renamed, "chocolate oil. This is an Italian sponge cake, said to be named after the city of Genoa.
Steps to make Cocoa-Vanilla Sponge cake:
- We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
- Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
- The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
- We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
- In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
- Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
- Slice the sponges into 1-1.5 cm slices.
- Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
- Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
- Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices
I agree with another reviewer that this cake should be renamed, "chocolate oil. This is an Italian sponge cake, said to be named after the city of Genoa. It uses air in egg batter to make it rise.. It's dairy-free too, made with flour, sugar, cocoa, vanilla extract, milk. Directions In a large bowl, combine the flour, sugar, hazelnuts, baking powder and salt.
So that is going to wrap this up with this special food cocoa-vanilla sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
