Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Chocolate cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

1. Prepare For cake batter:
2. Get 2 packets Burbon biscuit
3. Take 1 cup milk
4. Prepare 1 sachet eno (fruit salt)
5. Make ready For cake decoration:
6. Prepare 1 cup dark chocolate
7. Make ready 1/2 cup milk chocolate
8. Take 6 tablespoons ghee
9. Get 1 tablespoon milk
10. Take as required White chocolate for garnish optional

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Instructions to make Chocolate cake:

1. Break biscuit and grind it and make fine powder.
2. Then add milk as per required mix it with biscuit powder.
3. Per heat a tawa for 10 min on high flame.
4. Then add eno in cake batter and tap twice and keep it on preheat tawa and keep it on low flame for 45 mins.
5. Then melt dark and milk chocolate with double blowing method add ghee and milk as per required.
6. Then add melted chocolate on cake then do the decoration with white chocolate or as per your choice.
7. I have taken chocolate stick from cake shop or else you can do decoration as per your choice.

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