Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, apple crumble cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Crumble Cupcakes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple Crumble Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.
The crumble might seem weird, but once you crumble it, its fine! Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe. These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits.
To get started with this particular recipe, we must first prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cupcakes:
- Make ready For the cupcakes:
- Get 2 eggs
- Make ready 230 g flour
- Take 155 g sugar
- Get 125 g butter
- Make ready 2 tsp baking powder
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Get 2 apples
- Make ready For the crumble topping:
- Prepare 75 g sugar
- Make ready 100 g cubed butter
- Get 150 g flour
- Get 1/4 tsp ground cinnamon
- Take For the icing:
- Take 1 tsp cinnamon
- Make ready 1 tsp vanilla essence
- Take 100 g brown sugar
- Get 200 g butter
- Get 250 g icing sugar
- Make ready 2 TBSP milk
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Caramel Apple Crumble Cupcakes ~ Cinnamon cupcakes with apple pieces baked inside, apple filling and salted caramel cream cheese frosting dipped in crumble! Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake.
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! See more ideas about Apple crumble cake, Crumble cake, Apple crumble.
So that’s going to wrap this up with this exceptional food apple crumble cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
