Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry and cranberry mini-sponge cake.. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Blueberry and cranberry mini-sponge cake. I was actually aiming to make cranberry (I didn't have any fresh ones so instead I used a frozen mix I had in he freezer) cookies, but I seem to have added too much baking powder and instead I got those delicious mini sponge cakes. Immediately invert the pan; cool completely. For blueberry topping, in a large saucepan, combine sugar, cornstarch and orange zest.

Blueberry and cranberry mini-sponge cake. is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry and cranberry mini-sponge cake. is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry and cranberry mini-sponge cake.:

1. Make ready all purpose flour
2. Get baking powder
3. Make ready salt
4. Make ready granulated white sugar
5. Prepare light creamy yogurt
6. Make ready egg (slightly beaten)
7. Take fresh lemon juice
8. Prepare mix of berries (frozen)

Trusted Results with Blueberry cranberry crumb cake recipe. GroupRecipes.com the food social network serves up a Blueberry Crumb Cake recipe. Blueberry Crumb Cake Recipe: Review : Ina Garten : Food Network. Will definitely repeat this one during blueberry season..

Instructions to make Blueberry and cranberry mini-sponge cake.:

1. Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
2. Combine flour, baking powder and salt. Whisk together and set aisde.
3. In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
4. Add the flour mixture ans whisk slowly until there are no lumps of flour.
5. Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
6. Bake for 10-12 minutes or until the knife comes out clean. Serve cold.

Blueberry Crumb Cake Recipe: Review : Ina Garten : Food Network. Will definitely repeat this one during blueberry season.. Grease a muffin tin or line with muffin liners. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake.

So that is going to wrap this up with this special food blueberry and cranberry mini-sponge cake. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!