Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sponge cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sponge cake is something which I have loved my entire life. They are fine and they look fantastic.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. Sponge cake is the perfect canvas for fruits, glazes and creams.

To begin with this particular recipe, we have to prepare a few components. You can cook sponge cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sponge cake:

1. Prepare 2 cups plain flour
2. Get 4 eggs
3. Prepare 1 tbsp vanilla essence
4. Get 1/2 cup butter
5. Take 2 cups powder sugar
6. Make ready 1/4 tbsp baking powder

So have all of your ingredients measured and sifted and ready to go in separate bowls. Accuracy is key: use a scale if you have one. Your cake pans should be greased and lined with parchment, and your oven preheated. Sift flour and salt; set aside.

Steps to make Sponge cake:

1. Take a large pateela and put a steel stand upside down in it
2. Grease the cake mold and keep it aside
3. Beat the egg whites with hand whisk till become double in bowl and creamy in texture
4. Now add butter and sugar and beat it add one by one egg yolks and beat then add vanilla essence
5. Add plain flour, baking powder into the bowl
6. Stir in clock wise direction
7. Pour ready mixture into mould and put it in preheated pateela bake the cake for 60 minutes in very low flame
8. Sponge cake is ready to serve with chaaye😋

Your cake pans should be greased and lined with parchment, and your oven preheated. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper.

So that’s going to wrap it up with this special food sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!