Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted with luscious chocolate. This dessert is sure to impress!

Sponge Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sponge Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sponge cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:

1. Prepare 4 eggs
2. Get 1 cup sugar
3. Make ready 1 cup milk
4. Prepare Cup oil
5. Prepare 1 tsp vanilla essence
6. Prepare 2 cups wheat flour
7. Make ready 1 tbsp baking powder
8. Make ready Cocoa powder

They're featured in layer cakes, jelly rolls, and tiramisu. Unlike butter cakes and chiffon cakes, sponge cakes include little fat other than what's in the egg yolks. And because of their low fat content, homemade sponge cakes won't resemble a moist, cream-filled snack cake. Line bottoms with parchment; butter parchment and flour pans, tapping out excess flour.

Steps to make Sponge Cake:

1. Mix all the wet ingredients in a bowl then add sugar
2. In a separate bowl mix all the dry ingredients
3. Then slowly add the dry ingredients into the wet ingredients then mix
4. Divide in two then add 4tbsp of cocoa powder in the other half

And because of their low fat content, homemade sponge cakes won't resemble a moist, cream-filled snack cake. Line bottoms with parchment; butter parchment and flour pans, tapping out excess flour. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake - soft and moist and has a fluffy lemon blackberry buttercream frosting. Charlotte Cake - layers of raspberry mousse, lady fingers and fluffy cake. Poppy Seed Cake - fluffy and moist with a hint of rum and it's not overly sweet.

So that’s going to wrap it up for this special food sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!