Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon sheet cake with lemon glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Browse Our Official Site For Tasty Lemon Cake Recipes! This Lemon Sheet Cake with Lemon Glaze is perfect for lemon lovers! A supremely lemony and MOIST cake, paired with a bright lemon glaze. It is perfect for summertime, or anytime!

Lemon Sheet Cake with Lemon Glaze is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Sheet Cake with Lemon Glaze is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:

1. Get Cake Batter:
2. Prepare 2 cups + 2 tbsp. all purpose flour
3. Prepare 1/4 cup cornstarch
4. Take 1 1/2 tsp. baking powder
5. Take 1/2 tsp. baking soda
6. Prepare 1/2 tsp. salt
7. Prepare 4 tbsp. lemon zest (from 5-6 large lemons)
8. Take 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
9. Get 3/4 cup plain, full fat Greek yogurt, at room temperature
10. Take 1/2 tsp. vanilla extract
11. Prepare 1 1/2 cup granulated sugar
12. Prepare 3/4 cup unsalted butter, softened to room temperature
13. Get 3 large eggs, at room temperature
14. Get 1 large egg yolk, at room temperature
15. Take Lemon Glaze:
16. Make ready 2 cups confectioners sugar
17. Take 1/4 cup freshly squeezed lemon juice

Sheet cakes are not onlyContinue Reading Great recipe for Lemon Sheet Cake with Lemon Glaze. My daughter always requests lemon flavored desserts. This cake is moist, soft and wonderfully fluffy. The glaze hardens and becomes almost crackly when you cut into it.

Steps to make Lemon Sheet Cake with Lemon Glaze:

1. Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
2. In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
3. On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
4. Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
5. As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.

This cake is moist, soft and wonderfully fluffy. The glaze hardens and becomes almost crackly when you cut into it. It's a simple cake recipe to make anytime. Recipe adapted from: cleobuttera.com Lemon Sheet Cake - full of lemon flavor, this cake has a moist tender crumb with a lemon glaze. LEMON SHEET CAKE My poor Florida babies have been out west in the dry desert and can't hang.

So that’s going to wrap it up with this exceptional food lemon sheet cake with lemon glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!