Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple cake with a subtle tea flavor. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Unmasked by spices, the apple's subtle but complex flavors can be appreciated. With that in mind, I want to share a very simple and homey apple cake from France. From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall's best flavors like fresh apple, pumpkin pie spice and toasted walnuts.

Apple Cake With A Subtle Tea Flavor is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple Cake With A Subtle Tea Flavor is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple cake with a subtle tea flavor using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cake With A Subtle Tea Flavor:

1. Take 120 grams Cake flour
2. Make ready 1 tsp Baking powder
3. Make ready 1 Egg
4. Take 70 grams Sugar
5. Get 2 tbsp Vegetable oil
6. Prepare 2 tbsp Milk
7. Prepare 1 Black tea bag
8. Take 1/2 Apple

In the past, I've made Invisible Apple Cake, Apple Rose Tarts, and Apples Pies Baked in Apples. This cake tastes very similar to classic French apple cakes I've made in the past but with a simplified ingredient list. The key to this cake rising and having. Most of the Apple Cake recipes I've tried have cinnamon, so much so that it was a given that if it's an apple cake, Cinnamon has to be there.

Instructions to make Apple Cake With A Subtle Tea Flavor:

1. Have all the ingredients ready to go.
2. Crack the egg into a bowl and add sugar. Whisk well.
3. Add vegetable oil to the step 2 mixture. Whisk some more.
4. Add the milk also, and mix again.
5. Add the sifted cake flour and baking powder into the bowl.
6. Change to a rubber spatula, and fold the flour in.
7. Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine.
8. Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping.
9. Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers.
10. Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done.

The key to this cake rising and having. Most of the Apple Cake recipes I've tried have cinnamon, so much so that it was a given that if it's an apple cake, Cinnamon has to be there. This cake has a very tender buttery crumbs with a bite of apple chunks and a very subtle rum flavor. This is truly the best apple cake recipe! I grew up on apple cake, which my mom would bake each fall when apple season rolled around.

So that’s going to wrap this up for this special food apple cake with a subtle tea flavor recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!