Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Make A Delicious Apple Cake With Nuts, Raisins, & Chopped Apples. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!

apple cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. apple cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make apple cake:

1. Make ready 3 eggs
2. Get 5 green apples peeled and cored
3. Prepare 200 grams organic coconut sugar
4. Make ready 100 ml water
5. Take 100 ml coconut oil
6. Get 220 grams flour
7. Get 1 tbsp baking powder
8. Get 150 grams hazelnuts or almonds
9. Make ready 1 tbsp ground cinnamon
10. Get 1 pinch of clove powder

Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.

Instructions to make apple cake:

1. dice 3 of the apples into 2cm cubes and thinly slice the remaining 2 for top of cake. then coarsely chop nuts in a food processor.
2. beat the eggs with the sugar until smooth.
3. add all remaining ingredients, but fold the diced apples and chopped nuts in after you have combined all other ingredients.
4. pour into greased cake tin and top with the sliced apples, then sprinkle with some coconut sugar. place in preheated oven on 170°F for about 50 mins or until cooked.
5. NOTE: for gluten free cake, I used raw buckwheat from woolies and ground it with the bullet. You can also use normal sugar and oil, I just used the coconut stuff cos of the health benefits and it doesn't compromise the taste at all.

Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it. In large bowl, beat eggs and oil until smooth. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious.

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