Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple Cake is something which I have loved my whole life.

Make A Delicious Apple Cake With Nuts, Raisins, & Chopped Apples. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.

To begin with this recipe, we have to first prepare a few components. You can cook apple cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Cake:

1. Take 4 cups sliced thin apples-Mcintosh
2. Get 2 cups sugar
3. Make ready 3/4 cups oil
4. Prepare 2 eggs
5. Prepare 1 1/2 teaspoon baking soda
6. Take 2 teaspoon vanilla
7. Take 2 cups flour
8. Take 1 teaspoon cinnamon
9. Prepare 1 teaspoon salt

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it. In large bowl, beat eggs and oil until smooth.

Instructions to make Apple Cake:

1. Grease and flour the bottom of a lasagna size Pyrex dish – or 2 smaller ones
2. Apply wax paper or parchment paper- do not grease again
3. Mix all ingredients in a large bowl
4. Pour into a prepared pan
5. Bake at 350 degrees for 45 minutes for large pan. About 35 for 2 smaller pans. Til toothpick comes out clean
6. Take out of oven and invert on cookie sheet immediately
7. Remove wax paper
8. Let cool
9. Flip onto serving tray or back into a clean pan

This will be a family fall favorite in even less time than it takes to make it. In large bowl, beat eggs and oil until smooth. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio Best Apple Cake.

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