Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nanaimo bar cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This yummy Nanaimo Bar Cupcake recipe combines each flavor that you love from the traditional Nanaimo bar in an equally as delicious cupcake and your new favourite delicious desserts. There are MANY great things to say about Nanaimo Bars: One - they are a delicious, authentic Canadian treat, Two - a. Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. Nanaimo Bar Cupcakes - So Good! * *I made a brownie mix with chopped pecans, almonds and shredded coconut.

Nanaimo Bar Cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nanaimo Bar Cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook nanaimo bar cupcakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nanaimo Bar Cupcakes:

1. Prepare 1 box Chocolate cake mix with ingredients needed to prepare
2. Make ready 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
3. Make ready Filling
4. Get 1/2 cup Butter
5. Make ready 4 cup Icing sugar
6. Take 6 tbsp Milk
7. Make ready 4 tbsp Vanilla pudding mix or custard powder
8. Make ready 1 tsp Vanilla (optional)
9. Prepare Topping
10. Get 3/4 cup Semi-sweet chocolate chips or as needed
11. Take 1 tsp Butter

Brownie muffin pastry cupcake cake dessert chocolate cake. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Yes, I dared to toy with a Canadian classic! I've had several requests over the years for a standard Nanaimo Bar recipe but I'd never posted one.

Steps to make Nanaimo Bar Cupcakes:

1. Prepare cake mix as directed on package, adding shredded coconut to batter.
2. Pour batter into prepared cupcake pans. Bake as directed on the cake mix package.
3. Cool cupcakes on wire rack.
4. In a large bowl, beat butter until smooth. Stir in custard powder and milk.
5. Beat in icing sugar and vanilla until smooth.
6. Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes.
7. Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
8. Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!

Yes, I dared to toy with a Canadian classic! I've had several requests over the years for a standard Nanaimo Bar recipe but I'd never posted one. The Nanaimo bar /nəˈnaɪmoʊ/ is a dessert item of Canadian origin. It is a bar dessert which requires no baking and is named after the city of Nanaimo, British Columbia. I am from Nanaimo BC and we have Nanaimo Bars everywhere in this town.

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