Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I’ve loved my entire life.

Here is how you cook that. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked. Serve bean cakes with your sour cream dipping sauce and enjoy 😉! With a thin metal spatula, carefully turn cakes.

To begin with this particular recipe, we must prepare a few components. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. Prepare 1 can (15.5 ounce) black beans, drained
2. Take 1 can (15.5 ounce) light red beans, drained
3. Make ready 1 can (4 ounce)jalapeño peppers
4. Prepare 1 tablespoon garlic powder
5. Take 1 teaspoon ground cumin
6. Prepare 1/8 teaspoon black pepper
7. Take 2 eggs,beaten
8. Get 1 cup bread crumbs
9. Take Olive oil
10. Take 1 (8 ounce) container sour cream
11. Prepare 1/2 cup mayonnaise
12. Get 1 tablespoon cilantro leaves
13. Take 1/8 teaspoon black pepper
14. Make ready Sprinkle salt

Mix beans, pimentos, salt, cheese, white. sprinkle on top. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. The buttermilk in the sour cream sauce gave an odd flavor so will leave it out next time. I think the sour cream with the chipotles and a little lime juice would be much better.

Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

The buttermilk in the sour cream sauce gave an odd flavor so will leave it out next time. I think the sour cream with the chipotles and a little lime juice would be much better. The beans were good and will make again as written. Mexican Lasagna has delicious layers of taco seasoned ground beef, refried beans, flour tortillas, sour cream and cheese. One of my favorite Mexcican casseroles.

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