Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rainbow cake homemade. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rainbow cake homemade is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rainbow cake homemade is something which I have loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Repeat with blue, green, yellow, orange and red cake layers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rainbow cake homemade using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow cake homemade:

1. Take 125 g butter, softened, plus a little extra for greasing
2. Make ready 225 g plain flour
3. Take 150 g golden caster sugar
4. Make ready 3medium eggs (very important to use the correct size)
5. Take 1 tsp baking powder
6. Take 1pinch salt
7. Get 1 tsp vanilla extract
8. Take as needed edible food colouring - red, orange, yellow, green, blue and purple, plus optional pink (see below)
9. Make ready For the icing
10. Make ready 1 tsp vanilla extract
11. Take 3x 250g tubes cream cheese or mascarpone
12. Make ready 350 gm icing sugar

Mix in powdered sugar and vanilla. Place the violet layer down first and frost. Followed by the blue layer, green layer, yellow layer, orange layer and finally the red layer. (frost between each layer) Place a thin coat of the icing on the cake to create a crumb coat. Line bottom of each cake pan with parchment paper; brush again and set aside.

Steps to make Rainbow cake homemade:

1. Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking parchment. Tip all the sponge ingredients, apart from the food colouring, into a mixing bowl, then beat with an electric whisk until smooth.
2. Working quickly, weigh the mixture into another bowl to work out the total weight, then weigh exactly half the mixture back into the mixing bowl. Pick 2 of your colours and stir a little into each mix. Keep going until you are happy with the colour – the colour of the batter now will be very similar to the finished cake, so be brave! Scrape the different batters into the tins, trying to spread and smooth as much as possible – but try not to waste a drop of the batter – a rubber spatula will help
3. Gently turn the cakes out onto a wire rack to cool. Wash the tins and bowls thoroughly, and start again from step 1 – this time using another 2 colours. Unless you’re making the optional pink layer, repeat one more time to get 6 sponges, all of different colours. Leave them all to cool.
4. To make the icing, very briefly beat the vanilla and cream cheese or mascarpone with an electric whisk until smooth. Sift in the icing sugar and gently fold in with a spatula. Be careful – the more you work it, the runnier it will get, increasing the chance of splitting.
5. Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge. Start with the red, then spread with some icing right to the very edge. Repeat, sandwiching on top the orange, yellow, green, blue and finally purple sponges. Spread the remaining icing thickly all over the sides and top of the cake.

Followed by the blue layer, green layer, yellow layer, orange layer and finally the red layer. (frost between each layer) Place a thin coat of the icing on the cake to create a crumb coat. Line bottom of each cake pan with parchment paper; brush again and set aside. In a large bowl, whisk together flour, baking powder and salt; set aside. Ingredients for Homemade Rainbow Cake Recipe. Food coloring; Yellow or white cake; To get started making this super fun Easy Homemade Colorful Rainbow Cake Recipe you are going to need some cake batter, whenever I am making a cake I always use my favorite cake, and Make a boxed cake mix taste homemade recipe.

So that is going to wrap it up for this special food rainbow cake homemade recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!